1 tablespoon olive oil
500g Coles Australian 3 Star Beef Mince
1 small red capsicum, finely chopped
500g jar Dolmio® Extra Red Wine & Italian Herbs Pasta Sauce
1/2 cup (125ml) beef stock
1 teaspoon MasterFoods® Oregano Leaves
1/2 cup (75g) pitted kalamata olives, halved
500g San Remo Spaghetti No. 5
1/2 cup (40g) shaved parmesan
1/4 cup fresh basil leaves
Method
-
Step 1
Heat the oil in a large frying pan over high heat.
Cook the mince, stirring with a wooden spoon to break up any lumps, for 5
mins or until browned. Add the capsicum and cook, stirring, for 2 mins.
Add Dolmio® Extra Red Wine & Italian Herbs Pasta Sauce, stock,
MasterFoods® Oregano Leaves and olives. Bring to the boil. Reduce heat
to low and simmer for 8-10 mins or until thickened.
-
Step 2
Meanwhile, cook the San Remo Spaghetti No. 5 in a
large saucepan of salted boiling water following packet directions or
until al dente. Drain.
-
Step 3
Divide the pasta among serving bowls. Top with bolognese, shaved parmesan and basil leaves.
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