Speedy salmon noodle stir-fry

Speedy salmon noodle stir-fry


  • 270g pkt organic soba noodles
  • 400g skinless salmon fillets, cut into 2cm pieces
  • 2 carrots, peeled, cut into long matchsticks
  • 200g snow peas, halved lengthways
  • 175g pkt chicken and cashew nut stir-fry sauce


    • Step 1
      Cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
    • Step 2
      Meanwhile, heat a greased wok or large frying pan over high heat. Stir-fry half the salmon for 2-3 mins or until golden. Transfer to a bowl. Repeat with remaining salmon.
    • Step 3
      Add the carrot and snow peas to the wok or pan. Stir-fry for 1-2 mins or until just tender. Return the salmon to the wok or pan with the noodles and stir-fry sauce. Stir-fry for 1-2 mins or until heated through.
    • Step 4
      Divide noodle mixture among serving bowls. Serve immediately.

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